Want to learn more about eating locally, seasonally and healthfully for yourself and the environment?  Me too.  Check out a few links to tools, resources, and articles that I found interesting:

Principles of a Healthy, Sustainable Food System

Be Label-Wise – Find Animal-Friendly Food (WSPA)

Choices Magazine explores the local movement

Civil Eats article – How to choose: Free-range vs. pasture-raised vs. organic eggs

Sustainable Table – Consumer Resources on Sustainable Food and Animal Welfare

Foreign Policy – How Locavores Could Save the World

Epicurious’ Interactive Seasonal Foods Map

Leopold Institute – Are local foods more expensive?

Real Time Farms – a new resource on what’s happening at local markets NOW.

One response to “Resources

  1. Pingback: A Little More Conversation: Sausage & Eggplant Quiche | Cold Cereal & Toast

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