Cooking Classes!

Tonight I begin a 6-week cooking class at the Restaurant School at Walnut Hill College.  This was actually a gift bestowed by new husband — and while some new wives may take offense to this gesture, I gleefully accepted (and even predicted it!) filled with hopes of carelessly throwing together a nutritious, healthful and tasty meal with a sense of ease and pride.  The course is “An Introduction to Culinary Arts” where each week is a different topic and I will be learning such recipes as Braised Chicken Legs with Tart Green Apples, Mussels Steamed in Beer and Fresh Egg Pasta.   I will keep you posted as to my progress, wish me luck 🙂

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